Where is Squacquerone di Romagna produced?

Squacquerone di Romagna is produced in 151 municipalities in Emilia-Romagna, Italy: Alfonsine, Alto Reno Terme, Anzola dell'Emilia, Argelato and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2009

Squacquerone di Romagna

Food · PDO · 151 municipalities

Squacquerone di Romagna DOP occupies a peculiar niche in Italy's geographical indications. Recognized by the European Union since 2009, this cheese features a delimited production zone spanning exactly 151 municipalities within Emilia-Romagna, stretching alphabetically from Alfonsine to Bagnacavallo. What sets this denomination apart from neighboring dairy origins is its current administrative paradox: despite its legal protection, the official registry lists zero verified producers. While dairies continue to craft the cheese, none currently operate under the official DOP certification, leaving this vast protected territory of 151 municipalities without a single verified entity utilizing the European status.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Squacquerone di Romagna produced?: Squacquerone di Romagna is produced in 151 municipalities in Emilia-Romagna, Italy: Alfonsine, Alto Reno Terme, Anzola dell'Emilia, Argelato and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.