Where is Stelvio produced?

Stelvio is produced in 1 municipality in Trentino-South Tyrol, Italy: Bolzano/Bozen.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2002

Stelvio

Food · PDO · 1 municipality

Stelvio DOP represents a highly localized mountain cheese origin within the alpine Trentino-Alto Adige/Südtirol region of northern Italy. Recognised under European Union law since 2002, this cheese stands apart from neighboring alpine denominations due to its distinct bilingual identity and exceptionally narrow geographic footprint. Its official production zone is confined to just 1 municipality, with Bolzano/Bozen ranking first alphabetically. Monitored by the bilingual Consorzio Formaggio Stelvio - Konsortium Stilfser Käse, the registry currently lists 0 verified producers. This strict geographic limitation and dual-language administrative standard distinguish Stelvio from other regional dairy products, cementing its unique place in the area.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Stelvio produced?: Stelvio is produced in 1 municipality in Trentino-South Tyrol, Italy: Bolzano/Bozen.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.