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DOP · since 1999

Terre di Siena

Olive oil · PDO · 32 municipalities

While broader regional designations cover vast swathes of Tuscany, the Terre di Siena DOP restricts its extra virgin olive oil production to a distinct territory of 32 specific municipalities, including Abbadia San Salvatore and Asciano. Recognized by the EU since 1999, this protected origin isolates a micro-terroir safeguarded by the Consorzio per la tutela dell'olio extravergine di oliva Terre di Siena DOP. Today, exactly 122 verified producers bottle under this strict denomination. This tight geographic confinement and dedicated oversight distinguish it from neighboring regional oils, ensuring that every bottle reflects only the specific soil chemistry and climate of these selected Sienese communes.

Production zone
Producers122 verified
AGRICOLA FORTE S.S.
AGRICOLA S. ANDREA DI MOSCATELLI C. E C. SAS

The producers 122

+ 116 more — every one from the consortium's official list

Frequently asked questions

Where is Terre di Siena produced?
Terre di Siena is produced in 32 municipalities in Tuscany, Italy: Abbadia San Salvatore, Asciano, Buonconvento, Casole d'Elsa and more.
What does DOP mean?
DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.
Terre di Siena DOP — Italian olive oil from Tuscany | ItalyTasteMap