DOC · since 2011
Todi
Wine · PDO · 4 municipalities
Established in 2010 by carving territory from the pre-existing Colli Martani DOC, the Todi appellation covers four Umbrian municipalities, including Collazzone. Distinguishing itself from neighbouring areas, Todi lacks any "riserva" designation; instead, the "superiore" category fulfills that aging role for its Rosso, Grechetto, Sangiovese, and Merlot wines. For the specialized Grechetto Passito, growers dry the grapes on the vine or in climate-controlled rooms to cap the final wine yield at 40%. This style must age for at least 10 months starting from November 1 of the harvest year to reach a minimum of 16.0% total alcohol.
Grechetto 50%11% vol min120 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- straw yellow
- Taste
- from dry to medium-dry, fresh, harmonious, sometimes lively
The producers 0
Frequently asked questions
- Where is Todi produced?
- Todi is produced in 4 municipalities in Umbria, Italy: Collazzone, Massa Martana, Monte Castello di Vibio, Todi.
- What grape is Todi made from?
- Todi is made from Grechetto (min 50%), altri vitigni a bacca bianca idonei (Umbria).
- What is the minimum alcohol content of Todi?
- The minimum alcohol content of Todi is 11% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.