Where is Torgiano produced?

Torgiano is produced in 1 municipality in Umbria, Italy: Torgiano.

What grape is Torgiano made from?

Torgiano is made from Sangiovese (min 50%), altri vitigni a bacca rossa non aromatici idonei Regione Umbria.

What is the minimum alcohol content of Torgiano?

The minimum alcohol content of Torgiano is 12% vol.

DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.

DOC · since 1973

Torgiano

Wine · PDO · 1 municipality

Established in 1973, the Torgiano DOC is confined strictly to its namesake municipality in Umbria, making it a highly localized denomination. Its red wines require a minimum of 50% Sangiovese, resting in wood for at least 6 months to develop a dry, harmonious character of proper body. What sets this Umbrian appellation apart from neighboring designations is a strict labeling prohibition: the term 'riserva' and similar quality qualifiers are explicitly forbidden on all Torgiano DOC labels. From classic reds yielding a maximum of 12.0 tonnes per hectare to specialized passito styles, every bottle must express its tier solely through precise grape and production definitions.

Sangiovese 50%12% vol min120 q/ha maxsource ↗

Production zone

Producers0 verified

The facts

Colour: ruby red
Taste: dry, harmonious, medium-bodied
Consortium: Consorzio di tutela dei vini di Torgiano →

The producers 0

Frequently asked questions

Where is Torgiano produced?: Torgiano is produced in 1 municipality in Umbria, Italy: Torgiano.
What grape is Torgiano made from?: Torgiano is made from Sangiovese (min 50%), altri vitigni a bacca rossa non aromatici idonei Regione Umbria.
What is the minimum alcohol content of Torgiano?: The minimum alcohol content of Torgiano is 12% vol.
What does DOC mean?: DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.