Where is Torrone di Bagnara produced?

Torrone di Bagnara is produced in 1 municipality in Calabria, Italy: Bagnara Calabra.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 2013

Torrone di Bagnara

Food · PGI · 1 municipality

Unlike many European geographic indications that span entire provinces, Torrone di Bagnara IGP is defined by an exceptionally narrow geographic footprint. Its official production zone is restricted entirely to a single municipality: Bagnara Calabra, located in the southern region of Calabria. This extreme specialization is maintained today by a highly exclusive circle of only three verified producers. Protected under European Union law since 2013, the confectionery's standards are closely monitored by the Consorzio di Tutela del Torrone di Bagnara IGP. This tight regulatory boundary prevents any dilution of its identity, distinguishing it from broader regional nougat varieties.

Production zone

Producers3 verified

Cardone 1846 SAS di Cardone Carmelo & C✓

Careri SAS di Careri Ferdinando & C.✓

The producers 3

✓

Cardone 1846 SAS di Cardone Carmelo & C

Palmi

→✓

Careri SAS di Careri Ferdinando & C.

Frequently asked questions

Where is Torrone di Bagnara produced?: Torrone di Bagnara is produced in 1 municipality in Calabria, Italy: Bagnara Calabra.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.