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DOP · since 1997

Umbria

Olive oil · PDO · 92 municipalities

Established in 1997, the Umbria DOP represents a highly specific geographical classification for extra virgin olive oil, distinguished from neighboring denominations by its current lack of active certified operations, recording zero verified producers. This empty register contrasts sharply with the vast scale of its designated zone, which legally encompasses 92 municipalities across the Umbrian landscape. Stretching through territories like Acquasparta and Assisi, the denomination remains legally active and geographically expansive despite the absence of certified commercial bottlers, marking a unique administrative reality where the defined territory awaits active participation under its protected origin rules.

Production zone
Producers0 verified

The producers 0

Frequently asked questions

Where is Umbria produced?
Umbria is produced in 92 municipalities in Umbria, Italy: Acquasparta, Allerona, Alviano, Amelia and more.
What does DOP mean?
DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.
Umbria DOP — Italian olive oil from Umbria | ItalyTasteMap