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DOCG · since 2011

Val di Cornia Rosso

Wine · PDO · 6 municipalities

Recognized as a DOCG since 2011, Val di Cornia Rosso is crafted by 24 verified producers across six Tuscan municipalities, including Campiglia Marittima. What sets this denomination apart from its neighbors is its strict blending rule: Sangiovese must form at least 40% of the wine, while Cabernet Sauvignon and Merlot are capped at a maximum of 60% either individually or combined. Uniquely, the base wine does not have a mandated aging duration; instead, it is restricted by a fixed release date of May 1st of the second year after harvest. This dry, full-bodied red achieves a minimum alcohol level of 12.5%.

Sangiovese 40%12.5% vol min90 q/ha maxsource ↗
Production zone
Producers24 verified
Carlini Lorenzo
Colle Vento

The facts

Colour
ruby red of good intensity, bright, tending to garnet
Taste
dry, velvety, harmonious, of good body, with possible hints of wood

The producers 24

+ 18 more — every one from the consortium's official list

Frequently asked questions

Where is Val di Cornia Rosso produced?
Val di Cornia Rosso is produced in 6 municipalities in Tuscany, Italy: Campiglia Marittima, Monteverdi Marittimo, Piombino, San Vincenzo and more.
What grape is Val di Cornia Rosso made from?
Val di Cornia Rosso is made from Sangiovese (min 40%), Cabernet Sauvignon, Merlot.
What is the minimum alcohol content of Val di Cornia Rosso?
The minimum alcohol content of Val di Cornia Rosso is 12.5% vol.
What does DOCG mean?
DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.
Val di Cornia Rosso DOCG — Italian wine from Tuscany | ItalyTasteMap