[ estate photo ]
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Salumificio Ducale srl
Colorno · Province of Parma · Emilia-Romagna
Culatello di Zibello DOP🏡 Tastings & visits
Established in 1958, this artisanal cured meat producer makes typical salumi of the Bassa Parmense region, including Culatello di Zibello, Salame Felino, Spalla Cotta di San Secondo, and Fiocchetto.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.