Province of Reggio nell'Emilia

As Emilia-Romagna’s third most populous province, home to over half a million residents, Reggio nell’Emilia balances bustling communities with a highly concentrated culinary heritage. Here, 130 verified producers safeguard 19 protected denominations. What truly distinguishes this land from its neighbors is its status as the exclusive cradle of the savory Erbazzone Reggiano IGP and the highly prized Aceto Balsamico Tradizionale di Reggio Emilia DOP. From the historical hills of Canossa to the dairy pastures of Bibbiano, local artisans reject industrial shortcuts, crafting Lambrusco-based Reggiano DOC and slow-aged elixirs that capture the authentic spirit of this culinary heartland.