Province of Forlì-Cesena

Forlì-Cesena's gastronomic map is uniquely anchored by two co-capital cities rather than one, steering a diverse landscape from Apennine foothills to Adriatic breezes. With 57 verified producers cultivating this terrain, the province bridges rugged mountain viticulture and fertile lowland treasures. High-altitude vineyards in Modigliana yield sharp, mineral-driven Sangiovese, while the sun-drenched hill of Bertinoro acts as the historic cradle for the golden Romagna Albana DOCG. This dual-core territory harmonizes 23 protected denominations, proving that its culinary soul is split equally between the rustic soil of the interior and the saline air of the coast.