Province of Caserta

Carrying the fertile legacy of the historical Terra di Lavoro, Caserta's culinary identity is forged by volcanic soils and coastal breezes along the Gulf of Gaeta. Across 104 municipalities, the province nurtures 15 protected denominations that separate it from its campanian neighbors. Here, 136 verified producers resurrect ancient Roman viticulture through the robust Falerno del Massico DOC. From the chestnut forests of Sessa Aurunca to the volcanic slopes of Galluccio, Caserta’s terroir delivers a sharp, mineral-driven contrast of bitter-ashy tones and crisp Melannurca apples found nowhere else in Campania.