Arre

Arre, a quiet community of just over two thousand residents on the southern Paduan plains, channels its unique alluvial clay soils into 17 protected food and wine denominations. This specific terroir is crucial for Bagnoli Friularo DOCG, an intense red wine made from the Raboso grape, which Arre shares with a select group of neighboring municipalities. These same flat lowlands also nurture the vineyards of Bagnoli di Sopra DOC and Conselvano IGT. The local microclimate, defined by warm summers and foggy winters, coaxes deep complexity from the vines, anchoring Arre's identity to viticulture.