Aggius

Rising from the granite-strewn highlands of the historic Gallura subregion, Aggius channels its rugged terroir into 16 protected food and wine denominations. The town's mineral-rich soils and sea-breezed climate shape the prestigious Vermentino di Gallura DOCG, a white wine produced across a restricted zone of just 23 neighboring municipalities. This unique mountain-and-sea climate also nurtures the grapes for the distinctive Colli del Limbara IGT. In this stony corner of Sardinia, intense solar radiation and weathered granite sands infuse these local bottles with a sharp, wild salinity that cannot be replicated anywhere else.