Marostica

In the Vicenza province of the Veneto region, Marostica’s volcanic hillsides and alluvial plains nurture 20 protected denominations. This specialized soil is the exclusive birthplace of the Ciliegia di Marostica IGP, a cherry cultivated across just 8 neighboring municipalities, alongside the crisp Breganze DOC wines. Here, alpine breezes cool the gravelly slopes, concentrating sugars in the fruit and vines. Today, 9 verified local producers craft these certified delicacies, with 6 open for visits. From orchards to cellars, Marostica transforms its specific Vicentine topography into a concentrated pocket of exceptional Italian gastronomy.