What grows here
San Pietro Viminario
18 protected denominations overlap in this municipality.
San Pietro Viminario, a small community of fewer than 3,000 residents in the southern plains of Padova, harnesses its damp alluvial soils and foggy winters to cultivate remarkable terroir-driven specialties. This compact territory claims 18 protected denominations, led by highly localized viticulture. It is one of just 14 municipalities permitted to produce the intense Bagnoli Friularo DOCG, made from the historic, late-ripening Raboso grape, alongside the refined Bagnoli di Sopra DOC. The humid lowlands also foster the vibrant Radicchio Variegato di Castelfranco IGP, which relies on the pure, cold groundwater of this specific Venetian landscape to develop its signature speckled leaves.