Foods · 293 denominations
Cheese, cured meats & more
Every DOP and IGP food with its real zone and its verified producers.
IGP
Agnello del Centro Italia
343 producers→DOPParmigiano Reggiano
285 producers→IGPPatata del Fucino
187 producers→IGPClementine di Calabria
148 producers→DOPGrana Padano
145 producers→DOPProsciutto di Parma
128 producers→IGPLimone di Siracusa
122 producers→DOPFontina
108 producers→IGPLimone di Rocca Imperiale
93 producers→DOPPatata di Bologna
93 producers→DOPMozzarella di Bufala Campana
85 producers→IGPMelannurca Campana
84 producers→DOPBitto
60 producers→DOPValtellina Casera
60 producers→IGPCipolla Rossa di Tropea Calabria
58 producers→DOPRagusano
56 producers→DOPBasilico Genovese
53 producers→DOPMontasio
49 producers→DOPTaleggio
49 producers→IGPAceto Balsamico di Modena
48 producers→